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Perfectly seared Beef Shoulder Steak on a white plate with fresh herbs, colorful grilled vegetables, and creamy mashed potatoes on a rustic wooden table in warm natural light.

Beef Shoulder Steak

Enjoy a tender, seared Beef Shoulder Steak that packs an ultimate flavor boost. Ready in 45 minutes, this high-protein main dish is as simple as it is delicious.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine European Fusion, International
Servings 4 People
Calories 450 kcal

Ingredients
  

Beef Shoulder Steak:

  • 1 to 1.5 pounds of quality beef shoulder steak ideally with good marbling for enhanced flavor and tenderness.

Seasoning Essentials:

  • Salt & Pepper: A generous pinch of sea salt and freshly cracked black pepper to bring out the natural flavors.
  • Garlic Powder: Adds a subtle aromatic warmth.
  • Onion Powder: Enhances the savory profile of the steak.

Herbs & Spices:

  • Fresh Rosemary or Thyme: A few sprigs or 1 teaspoon of dried herbs to infuse a delightful aroma.
  • Smoked Paprika: For a hint of smoky flavor and vibrant color.

Liquid Boosters:

  • Olive Oil: About 2 tablespoons perfect for searing and locking in juices.
  • Balsamic Vinegar: Optional 1 tablespoon to tenderize and add a tangy twist.

Optional Enhancements:

  • Butter: A knob of butter to finish the steak adding richness and a silky texture.
  • Chopped Fresh Parsley: For a fresh colorful garnish that brightens up the final dish.

Instructions
 

Prep Your Steak:

  • Remove the steak from the fridge about 20 minutes before cooking to bring it to room temperature.
  • Pat it dry with paper towels—this ensures a perfect sear.

Season Generously:

  • Rub your steak with sea salt, freshly cracked black pepper, garlic powder, and onion powder.
  • For extra flavor, add smoked paprika and your choice of fresh rosemary or thyme.
  • Let the steak rest with the seasonings for at least 10 minutes to absorb the flavors.

Searing for a Flavorful Crust:

  • Preheat a heavy skillet or cast-iron pan over high heat.
  • Add 2 tablespoons of olive oil, ensuring it’s shimmering before placing the steak in.
  • Sear each side for about 2-3 minutes until a beautiful, golden-brown crust forms.

Cooking to Perfection:

  • After searing, reduce the heat to medium-low and continue cooking.
  • Optionally, add a knob of butter to the pan, spooning the melted butter over the steak as it cooks. This step enhances both flavor and juiciness.
  • For a thicker cut, consider finishing in a preheated oven at 375°F for an additional 5-8 minutes for medium-rare.

Resting and Serving:

  • Once cooked, transfer the steak to a plate and let it rest for 5-10 minutes. This step allows the juices to redistribute, ensuring every bite is tender and flavorful.
  • Slice against the grain to maximize tenderness and serve with your favorite sides.
Keyword Beef Shoulder Steak