Cheesy Hamburger Potato Soup
This comforting cheesy hamburger potato soup combines lean ground beef, tender potatoes, and melted cheddar in a rich, savory broth. Quick to make and perfect for cozy evenings, it's a satisfying meal that warms the soul. Enjoy with crusty bread for a complete, indulgent experience!
Ingredients
- 1 lb lean ground beef
- 3-4 medium potatoes peeled and cubed
- 2 cups shredded cheddar cheese
- 1 medium onion diced
- 2-3 garlic cloves minced
- 4 cups chicken or beef broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 2 tbsp flour
- Seasonings: salt pepper, 1 tsp paprika, optional thyme or parsley
Instructions
Prepare the Base:
- Melt 2 tbsp butter in a large pot over medium heat.
- Add the diced onion and minced garlic; sauté until soft (about 3-4 minutes).
- Stir in 2 tbsp flour to form a light roux and cook for 1 minute.
Brown the Meat:
- Increase heat to medium-high and add 1 lb lean ground beef.
- Break the meat into small pieces and cook until evenly browned.
- Drain any excess fat.
Combine Ingredients:
- Pour in 4 cups of broth and add the cubed potatoes.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Create Creamy Texture:
- Slowly stir in 1 cup milk or heavy cream.
- Gradually mix in 2 cups shredded cheddar cheese until melted and smooth.
Season and Finish:
- Add salt, pepper, 1 tsp paprika, and optional thyme or parsley.
- Simmer for an additional 2-3 minutes to meld the flavors.
Serve:
- Ladle the soup into bowls, garnish with fresh herbs if desired, and enjoy your comforting, cheesy hamburger potato soup!