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A steaming bowl of Chickarina Soup filled with vibrant carrots, celery, leafy greens, and fresh herbs, set on a rustic wooden table in a warmly lit kitchen.

Chickarina Soup

ndulge in a heartwarming bowl of Chickarina Soup, bursting with fresh vegetables, aromatic herbs, and a savory broth. This nourishing recipe is your perfect comfort food for cozy evenings and quick, satisfying meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course, Soup
Cuisine Contemporary Comfort Food
Servings 4 People
Calories 280 kcal

Ingredients
  

Fresh Vegetables:

  • Carrots & Celery: Offer natural sweetness and a satisfying crunch.
  • Onions & Garlic: Build a flavorful base with their aromatic depth.
  • Leafy Greens Spinach or Kale: Add a burst of vibrant color and essential nutrients.

Hearty Broth:

  • Chicken or Vegetable Stock: Provides a rich savory foundation. Opt for low-sodium versions to keep it healthy.
  • Herbs Bay Leaves, Thyme, Parsley: Infuse the broth with subtle, herbaceous notes.

Proteins (Optional):

  • Shredded Chicken or Tofu: Enhance the soup with a protein boost perfect for making it even more filling.

Seasonings:

  • Salt & Pepper: Essential for balancing the flavors.
  • A Dash of Lemon Juice: Brightens the overall taste and adds a refreshing twist.

Instructions
 

Prepare Your Base:

  • In a large pot, heat a splash of olive oil over medium heat.
  • Add finely chopped onions and minced garlic. Sauté for 3–5 minutes until they become soft and translucent, forming a fragrant base for your soup.

Build the Flavor:

  • Stir in diced carrots and celery. Allow them to cook for another 3–4 minutes, stirring occasionally.
  • This step deepens the flavor profile while gently softening the vegetables.

Create the Broth:

  • Pour in your choice of hearty chicken or vegetable stock.
  • Toss in a couple of bay leaves, a few sprigs of thyme, and a handful of chopped parsley.
  • Bring the mixture to a simmer, ensuring the herbs infuse the broth with their aromatic charm.

Let It Simmer:

  • Once the broth reaches a simmer, reduce the heat to low.
  • Allow the soup to simmer gently for 15–20 minutes. This slow-cooking process helps meld the flavors and tenderize the vegetables perfectly.

Finish with Freshness:

  • Add leafy greens such as spinach or kale to the simmering pot. Stir gently until they just wilt.
  • If you’re adding protein, now’s the time to incorporate shredded chicken or tofu for an extra hearty touch.

Season and Serve:

  • Taste your soup and adjust the seasoning with salt and pepper as needed.
  • For a bright, refreshing finish, squeeze in a dash of lemon juice.
  • Remove the bay leaves, then ladle your warm, comforting Chickarina Soup into bowls.
Keyword Chickarina Soup