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Crispy chicken tenders and golden fries on a rustic wooden table with a small bowl of dipping sauce under warm, natural lighting.

Chicken Tenders and Fries

Enjoy the perfect combination of tender chicken and crispy fries with our Chicken Tenders and Fries recipe. Easy-to-follow steps and versatile cooking methods—deep-frying, oven baking, or air frying—ensure a delicious and satisfying meal every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine American Comfort Food
Servings 4 People
Calories 500 kcal

Ingredients
  

For the Chicken Tenders:

  • 1 to 1.5 lbs Chicken breast or tenderloins
  • 1 Cup Buttermilk or plain yogurt
  • 2 Large Eggs
  • 1 to 1.5 cups All-purpose flour
  • 1 Cup Breadcrumbs
  • Salt black pepper, paprika, garlic powder, onion powder
  • Fresh herbs optional, such as parsley or thyme

For the Fries:

  • 3 to 4 Potatoes such as Russet or Yukon Gold
  • 2 to 3 tbsp Olive oil or vegetable oil tablespoons
  • Salt and pepper
  • Optional spices e.g., paprika, garlic powder, dried rosemary

Instructions
 

Marinate Chicken:

  • Place the chicken pieces in a large bowl. Pour in the buttermilk or yogurt, add a pinch of salt, black pepper, garlic, and onion powders. Let marinate for at least 1 hour.

Prepare Breading Station:

  • Set up three bowls:
  • Bowl 1: Combine flour with salt, pepper, and paprika.
  • Bowl 2: Beat the eggs.
  • Bowl 3: Mix breadcrumbs with any optional herbs or additional spices.

Bread the Chicken:

  • Remove the chicken from the marinade, let excess liquid drip off, then coat each piece in the flour, dip in egg, and finally cover evenly with breadcrumbs. Repeat for extra crunch if desired.

Prepare the Fries:

  • Wash and cut potatoes into evenly sized strips or wedges. Toss them in a bowl with oil, salt, pepper, and optional spices.

Optional Fry Prep:

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes. Drain and pat dry with paper towels before cooking.

Preheat Cooking Appliance:

  • Preheat your oven, deep fryer, or air fryer to the appropriate temperature.

Cook the Dish:

  • Deep-Frying: Fry chicken tenders and fries in small batches until golden and cooked through, ensuring even cooking.
  • Oven-Baking: Arrange the chicken and fries on a baking sheet, spray lightly with cooking spray, and bake until crispy, flipping halfway through.
  • Air Frying: Arrange in the air fryer basket in a single layer and cook, turning halfway through for even browning.

Final Touches:

  • Drain excess oil (if fried), garnish as desired, and serve hot with your favorite dipping sauce.
Keyword Chicken Tenders and Fries