Creamy Parmesan Italian Sausage Soup
Enjoy a cozy bowl of Creamy Parmesan Italian Sausage Soup—a rich, quick recipe featuring savory sausage, fresh veggies, and a velvety Parmesan broth.
Ingredients
Main Ingredients:
- 1 lb Italian sausage mild or spicy, casings removed
- 1 tbsp olive oil if needed
- 1 large onion chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes (or 2 tbsp tomato paste)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- ¾ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
Optional Add-Ins:
- 1 –2 medium carrots sliced
- 1 –2 celery stalks chopped
- 1 cup fresh spinach or kale
- ½ tsp red pepper flakes for spice
- ½ cup cooked pasta or rice for a heartier version
Instructions
Brown the Sausage:
- Preheat a large pot over medium heat. Add olive oil if needed and crumble the sausage into the pot. Cook until fully browned (about 5–7 minutes), then remove and set aside.
Sauté Aromatics:
- In the same pot, add the chopped onion and sauté until soft (3–4 minutes). Stir in the minced garlic (and optional carrots and celery) and cook for an additional 2 minutes.
Deglaze and Simmer:
- Add the diced tomatoes (or tomato paste) and use a wooden spoon to scrape up any browned bits. Pour in the broth and return the sausage. Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15–20 minutes.
Incorporate Cream and Parmesan:
- Lower the heat and gradually stir in the heavy cream. Sprinkle in the Parmesan cheese while stirring continuously to achieve a smooth, velvety texture.
Optional Finishing Touches:
- If desired, add fresh spinach or kale and allow it to wilt. Adjust the soup’s consistency with extra broth or water if needed.
Taste and Serve:
- Give the soup a final taste, adjust seasonings as necessary, and serve hot.