Go Back
A photorealistic image of a Green Chicken Salad in a stylish white bowl, featuring crisp organic greens, grilled chicken pieces, diced celery, halved cherry tomatoes, and sliced cucumbers, drizzled with tangy dressing and garnished with fresh herbs on a rustic wooden table.

Green Chicken Salad

Enjoy this refreshing Green Chicken Salad bursting with vibrant flavors. Made with lean grilled chicken, crisp mixed greens, and a medley of colorful vegetables tossed in a tangy, homemade dressing, it's the perfect quick lunch or light dinner option. Customize it to your taste and bring a touch of gourmet quality to your table every day!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Ingredients
  

For the Salad:

  • Chicken: 2 boneless skinless chicken breasts, grilled or poached and then shredded or diced.
  • Mixed Greens: A blend of baby spinach arugula, and romaine for a crisp, refreshing base.

Vegetables:

  • 1 cup of diced celery for crunch
  • 1 cup of cherry tomatoes halved for juiciness
  • 1/2 cup of sliced cucumbers for coolness

For the Dressing:

  • Olive Oil: 3 tablespoons of extra-virgin olive oil to bring a rich smooth texture.
  • Vinegar: 2 tablespoons of apple cider vinegar for a tangy kick.
  • Seasonings: Salt black pepper, and a pinch of garlic powder to enhance the overall flavor.

Optional Add-Ins:

  • Nuts: A handful of toasted almonds or walnuts for an extra crunch and nutritional boost.
  • Herbs: Fresh basil or parsley to garnish and add a burst of color and aroma.

Instructions
 

Prepare the Chicken:

  • Season the chicken breasts lightly with salt, pepper, and your preferred herbs.
  • Grill or poach the chicken until fully cooked, ensuring it remains juicy.
  • Once cooled, shred or dice the chicken into bite-sized pieces.

Chop and Assemble the Vegetables:

  • Dice celery, halve cherry tomatoes, and slice cucumbers.
  • In a large bowl, combine these fresh vegetables with a generous handful of mixed greens.
  • Toss gently to ensure an even mix, preserving the crisp texture of the greens.

Create the Dressing:

  • In a small bowl, whisk together extra-virgin olive oil and apple cider vinegar.
  • Season with salt, black pepper, and a pinch of garlic powder.
  • Adjust the flavors to your taste—remember, the dressing should enhance, not overpower.

Combine and Toss:

  • Add the prepared chicken to the vegetable mixture.
  • Drizzle the dressing over the top and toss gently until all ingredients are evenly coated.
  • For added texture and flavor, sprinkle a handful of toasted almonds or walnuts, and garnish with fresh basil or parsley.

Final Touches:

  • Check the seasoning and adjust as needed.
  • Allow the salad to rest for a few minutes to let the flavors meld together beautifully.
Keyword Green Chicken Salad