Salmon and Mashed Potatoes
Enjoy a balanced meal featuring succulent baked salmon paired with creamy, buttery mashed potatoes. This recipe delivers a comforting yet modern twist on a classic dish, perfect for a nutritious dinner that’s both satisfying and easy to prepare.
Ingredients
For the Salmon:
- Salmon Fillet approximately 6-8 ounces per serving
- Olive Oil 1-2 tablespoons
- Lemon Juice juice from 1 lemon
- Salt and Pepper to taste
- Fresh Herbs dill or parsley, chopped
For the Mashed Potatoes:
- Potatoes 4-5 medium Yukon Gold or Russet, peeled and cubed
- Butter 2-3 tablespoons, unsalted
- Milk or Cream 1/2 to 3/4 cup, whole milk or cream
- Garlic 2 cloves, minced
- Salt and Pepper to taste
- Optional Extras a pinch of nutmeg or chives
Instructions
Prepare the Mashed Potatoes:
- Peel and cube 4-5 medium potatoes.
- Place cubes in a pot, cover with cold water, add a pinch of salt, and bring to a boil.
- Simmer for 15-20 minutes until fork-tender.
- Drain the potatoes and return them to the pot.
- Warm 2-3 tablespoons of butter with 1/2 to 3/4 cup of milk or cream.
- Mash the potatoes with the warm butter-milk mixture and 2 minced garlic cloves until smooth. Season with salt and pepper to taste.
Prepare the Salmon:
- Preheat your oven to 400°F (200°C).
- Place a salmon fillet on a lightly oiled baking sheet or ovenproof dish.
- Brush the salmon with 1-2 tablespoons of olive oil, drizzle with lemon juice, and season with salt, pepper, and chopped fresh herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes.
Plate the Dish:
- Spoon a generous portion of mashed potatoes onto each plate.
- Place the salmon fillet alongside or on top of the mashed potatoes.
- Garnish with a final drizzle of olive oil, a squeeze of lemon, and a sprinkle of fresh herbs.