Sweet Peppers with Goat Cheese
Fresh and vibrant, these sweet peppers with goat cheese are halved, stuffed, and garnished with herbs for a quick, healthy appetizer perfect for any occasion.
Ingredients
- Sweet Peppers: 6-8 sliced or halved; choose a mix of colors
- Goat Cheese: 4 oz a soft, creamy variety
- Olive Oil: 1-2 tbsp extra virgin for best flavor
- Salt: To taste
- Black Pepper: To taste preferably freshly ground
- Fresh Basil or Parsley: A few leaves for garnish and added freshness
- Balsamic Glaze optional: A light drizzle (for a sweet, tangy finish)
Instructions
Prepare the Peppers:
- Wash the sweet peppers thoroughly.
- Slice each pepper in half lengthwise, and remove the seeds and membranes.
Preheat the Oven (Optional):
- If you prefer a warm appetizer, preheat your oven to 375°F (190°C).
- If serving raw, skip this step.
Stuff with Goat Cheese:
- Spoon a generous amount of goat cheese into each pepper half.
- Spread the cheese evenly with the back of a spoon.
Season:
- Drizzle olive oil over the stuffed peppers.
- Sprinkle with salt and freshly ground black pepper.
Garnish:
- Top with torn fresh basil or parsley leaves for added color and flavor.
Bake (Optional):
- For a warm version, place the peppers on a baking tray and bake for 8-10 minutes until the cheese softens slightly.
- Remove from the oven and let cool for a couple of minutes before serving.
Finish:
- Add a light drizzle of balsamic glaze over the top just before serving for an extra touch of sweetness and tang.